:: If you meet the qualifications listed below and would like more information contact Dan at 815-756-1221. Attach resume when responding to this posting ::
The Culinary Development chef will be responsible for supporting culinary related internal and external activities including customer immersions, ideation sessions, prototype building, customer solutions demonstration, trade shows, internal presentations, recipe evaluation and development.
-ACF certified level CCC or above
:: Contact Dan at 815-756-1221. Please meet qualifications before responding. Attach resume ::
The QA & Food Safety Manager is responsible for ensuring compliance with food laws, regulations, and customer requirements. Will implement audit, quality, and food safety programs. Act as corporate SQF Practitioner and Lead Auditor.
- BS Food Science, Biology, Food Safety
- 5+ years of QA experience in a food processing environment
- Experience in USDA required
- Strong knowledge of HACCP ...
Feb 24 -
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